Dining
Savor the panoply of gastronomic delights at one of Hotel Parador’s four ocean-view restaurants where internationally-inspired dishes merge with tropical ambience and impeccable service to ensure your perfect dining experience. Two beautifully appointed private dining rooms provide lovely settings for a romantic evening or small private party, while the resort’s four bars afford ample opportunity to kick back, unwind, and perhaps meet some new friends.
If you prefer the convenience and privacy of in-room dining, room service is on call from 11:00 am to 11:00 pm
Catering is also available for meetings, parties and events.
ABOUT OUR EXECUTIVE CHEF
Edgar Vargas, our resident culinary genius and the mastermind behind our unique and ever-changing menus, is an El Salvador native who grew up in Toronto, Canada. It was there that his passion for food was born and nurtured.
Trained under the aegis of famed Wolfgang Gunther at a string of Four Seasons Hotels around the world, Mr. Vargas spent five years as a sous chef in Japan, later signing on as executive sous chef at the Melia Conchal Hotel in Costa Rica before opening his own popular dining spot in Tamarindo, Costa Rica. Returning to Canada, our “top chef” continued to hone his distinguishing skills at several exclusive restaurants in Toronto as well as at his own highly-touted bistro in that same city.
Mr. Vargas joined the Parador family as Executive Chef in 2009 and continues to inspire and awe us with his creative culinary talent and distinctively delicious food.
La Galeria |
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Don Juan Bar |
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Sancho Panza Bar |
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El Quijote
For a relaxed ambiance and casual evening dining, El Quijote fits the bill. Read More |
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La Reina Private Dining Room |
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El Galeon Pool Bar & Terrace Restaurant |
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Sushi Fune |
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La Fragata Restaurant & Tapas Bar |
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